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TAP TIMES       -24-                               JANUARY 2022


                SEMICON Europa (from 23)                        that the show was down-scaled. The entire
                                                                SEMICON Europa and productronica exhi-
        There were specially appointed Mask Moni-               bition was scaled back to eight halls.
        tors meandering around warning people
        to wear only an approved European FFP2                  Show shrinkage
        mask, to avoid getting fined 300 Euros.                 In its glory days, the combined show
                                                                sprawled out among 14 large exhibition
        Mask reprimand                                          halls.
        After being reprimanded for wearing a
        blue medical mask, which was given to me                Show organizers used their usual tricks to
        by Lufthansa to wear on the flight, I went              widen the isles to lessen the visual impact
        to a nearby pharmacy and purchased a                    of fewer booths. There were still large
        white FFP2 mask, which resembles a KN95                 swatches of empty floor space, however,
        mask. I have to admit that the FFP2 mask                where booths had stood in prior years.
        was marginally more comfortable than
        KN95 masks.                                             Chinese exhibitors were absent
                                                                The absence of Chinese exhibitors was
        Visitors were provided with a loophole to               duly noted, due to rules banning them
        procrastinate wearing a mask while eating               from entering Germany.
        or drinking. Needless to say, I gained five-
        pounds during my Munich experience while                SEMICON Europa, as well as productron-
        continuously eating and drinking the local              ica was a four-day event. On Friday, the
        cuisine.                                                fourth day of the show, exhibitors were
                                                                mostly standing in their booths with vir-
        Once inside the exhibition, it was obvious                                                            next page






































                       Unlike past shows, COVID-19 allowed people to move around the exhibit areas without crowding.
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